Restaurant and hospitality funding for kitchens, locations and seasons
Equipment, build-outs and working capital for restaurants, bars, hotels and catering.
How restaurants and hospitality businesses use financing
Restaurants live on daily deposits and thin margins, with equipment that fails at the worst time and seasons that swing revenue by half. Lenders underwrite on those deposits, which is why revenue-based products fit the industry well.
We finance kitchen equipment, fund build-outs for second locations, and provide working capital that repays from daily sales.
Common financing needs
Kitchen equipment
Ovens, coolers, hoods and POS financed or leased with fast approval.
Second location
Build-out and opening costs on a term that lets the new room ramp up.
Seasonal cash flow
Working capital sized to summer or holiday swings, repaid from sales.
Capital Ally
Financing options for restaurants and hospitality businesses.
Check eligibility in a few minutes, then compare the offers you receive by payment, cost and total payback. Checking does not affect your credit score.